Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration

Background and Aims Pepper (Capsicum annuum, Solanaceae) fruits are consumed worldwide and are of great economic importance. In most species ripening is characterized by important visual and metabolic changes, the latter including emission of volatile organic compounds associated with respiration, d...

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Vydáno v:Ann Bot
Hlavní autoři: Chaki, Mounira, Álvarez de Morales, Paz, Ruiz, Carmelo, Begara-Morales, Juan C., Barroso, Juan B., Corpas, Francisco J., Palma, José M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2015
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4577987/
https://ncbi.nlm.nih.gov/pubmed/25814060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcv016
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