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Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
Background and Aims Pepper (Capsicum annuum, Solanaceae) fruits are consumed worldwide and are of great economic importance. In most species ripening is characterized by important visual and metabolic changes, the latter including emission of volatile organic compounds associated with respiration, d...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Ann Bot |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4577987/ https://ncbi.nlm.nih.gov/pubmed/25814060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcv016 |
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