Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology

The purpose of this study was to optimize the total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity of acidified water extract from blue honeysuckle berries by response surface methodology (RSM). The optimized conditions were HCl concentration of 0.35%, liquid–solid...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Li, Fengfeng, Zhao, Hengtian, Xu, Ruiru, Zhang, Xiuling, Zhang, Wentao, Du, Meiling, Liu, Xiaochen, Fan, Lili
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6766558/
https://ncbi.nlm.nih.gov/pubmed/31572590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1152
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