Li, F., Zhao, H., Xu, R., Zhang, X., Zhang, W., Du, M., . . . Fan, L. (2019). Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology. Food Sci Nutr.
Chicago Stili AlıntıLi, Fengfeng, Hengtian Zhao, Ruiru Xu, Xiuling Zhang, Wentao Zhang, Meiling Du, Xiaochen Liu, ve Lili Fan. "Simultaneous Optimization of the Acidified Water Extraction for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Blue Honeysuckle Berries (Lonicera Caerulea L.) Using Response Surface Methodology." Food Sci Nutr 2019.
MLA AlıntıLi, Fengfeng, et al. "Simultaneous Optimization of the Acidified Water Extraction for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Blue Honeysuckle Berries (Lonicera Caerulea L.) Using Response Surface Methodology." Food Sci Nutr 2019.