Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavan...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Molecules
Autores principales: Jurikova, Tunde, Rop, Otakar, Mlcek, Jiri, Sochor, Jiri, Balla, Stefan, Szekeres, Ladislav, Hegedusova, Alzbeta, Hubalek, Jaromir, Adam, Vojtech, Kizek, Rene
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2011
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268301/
https://ncbi.nlm.nih.gov/pubmed/22269864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17010061
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares