Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavan...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Jurikova, Tunde, Rop, Otakar, Mlcek, Jiri, Sochor, Jiri, Balla, Stefan, Szekeres, Ladislav, Hegedusova, Alzbeta, Hubalek, Jaromir, Adam, Vojtech, Kizek, Rene
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2011
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268301/
https://ncbi.nlm.nih.gov/pubmed/22269864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17010061
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