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Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition
On a global scale, people are demanding more attractive and tasty food. Both the quality of foodstuffs and aesthetic aspects contribute to the appearance of consumed meals. The attraction and appeal of individual dishes could be enhanced by edible flowers. New information concerning the composition...
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| Veröffentlicht in: | Molecules |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268292/ https://ncbi.nlm.nih.gov/pubmed/22728361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17066672 |
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