Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavan...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Jurikova, Tunde, Rop, Otakar, Mlcek, Jiri, Sochor, Jiri, Balla, Stefan, Szekeres, Ladislav, Hegedusova, Alzbeta, Hubalek, Jaromir, Adam, Vojtech, Kizek, Rene
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2011
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268301/
https://ncbi.nlm.nih.gov/pubmed/22269864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17010061
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