Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology

The purpose of this study was to optimize the total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity of acidified water extract from blue honeysuckle berries by response surface methodology (RSM). The optimized conditions were HCl concentration of 0.35%, liquid–solid...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Li, Fengfeng, Zhao, Hengtian, Xu, Ruiru, Zhang, Xiuling, Zhang, Wentao, Du, Meiling, Liu, Xiaochen, Fan, Lili
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6766558/
https://ncbi.nlm.nih.gov/pubmed/31572590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1152
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