Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

There is a scarcity of information on mineral and phytate content in plant‐based foods in Bolivia. This study aimed to analyze iron, zinc, calcium, and phytate content and estimate the mineral bioavailability of foods consumed in Chapare, Bolivia. Minerals and phytate were analyzed, and bioavailabil...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Castro‐Alba, Vanesa, Lazarte, Claudia Eliana, Bergenståhl, Björn, Granfeldt, Yvonne
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6766547/
https://ncbi.nlm.nih.gov/pubmed/31572579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1127
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