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Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation
BACKGROUND: Zinc deficiency is a significant problem, in developing countries and in vegetarians, which can be caused by plant-based diets. Thus, dietary strategies, such as fermentation, to improve zinc bioavailability of diets should be investigated. OBJECTIVE: To improve zinc bioavailability in a...
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| Publicat a: | Food Nutr Res |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Co-Action Publishing
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4666894/ https://ncbi.nlm.nih.gov/pubmed/26626410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.27796 |
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