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Mineral nutrient interaction: Improving bioavailability of calcium and iron
Insufficient uptake of essential metals leads to serious malnutrition, which is a worldwide problem. Low bioavailability of iron and calcium may lead to anemia and osteoporosis, respectively, even in individuals with a high dietary intake. For iron, fractionation of meat proteins was studied in orde...
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| Publicat a: | Food Sci Biotechnol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049290/ https://ncbi.nlm.nih.gov/pubmed/30263400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0196-2 |
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