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Mineral nutrient interaction: Improving bioavailability of calcium and iron

Insufficient uptake of essential metals leads to serious malnutrition, which is a worldwide problem. Low bioavailability of iron and calcium may lead to anemia and osteoporosis, respectively, even in individuals with a high dietary intake. For iron, fractionation of meat proteins was studied in orde...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Autor principal: Skibsted, Leif Horsfelt
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Technology 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049290/
https://ncbi.nlm.nih.gov/pubmed/30263400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0196-2
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