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Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
There is a scarcity of information on mineral and phytate content in plant‐based foods in Bolivia. This study aimed to analyze iron, zinc, calcium, and phytate content and estimate the mineral bioavailability of foods consumed in Chapare, Bolivia. Minerals and phytate were analyzed, and bioavailabil...
में बचाया:
| में प्रकाशित: | Food Sci Nutr |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
John Wiley and Sons Inc.
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766547/ https://ncbi.nlm.nih.gov/pubmed/31572579 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1127 |
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