Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

BACKGROUND: The preferred macronutrient dietary composition, and the health consequences of dietary fat reduction specifically, have been debated for decades. Here we provide a comprehensive overview of long-term health outcomes in the Women's Health Initiative Dietary Modification (DM) trial....

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Prentice, Ross L, Aragaki, Aaron K, Howard, Barbara V, Chlebowski, Rowan T, Thomson, Cynthia A, Van Horn, Linda, Tinker, Lesley F, Manson, JoAnn E, Anderson, Garnet L, Kuller, Lewis E, Neuhouser, Marian L, Johnson, Karen C, Snetselaar, Linda, Rossouw, Jacques E
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Nutrition and Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736441/
https://ncbi.nlm.nih.gov/pubmed/31175807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz107
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