Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

BACKGROUND: The preferred macronutrient dietary composition, and the health consequences of dietary fat reduction specifically, have been debated for decades. Here we provide a comprehensive overview of long-term health outcomes in the Women's Health Initiative Dietary Modification (DM) trial....

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Bibliografische gegevens
Gepubliceerd in:J Nutr
Hoofdauteurs: Prentice, Ross L, Aragaki, Aaron K, Howard, Barbara V, Chlebowski, Rowan T, Thomson, Cynthia A, Van Horn, Linda, Tinker, Lesley F, Manson, JoAnn E, Anderson, Garnet L, Kuller, Lewis E, Neuhouser, Marian L, Johnson, Karen C, Snetselaar, Linda, Rossouw, Jacques E
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2019
Onderwerpen:
Nutrition and Disease
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736441/
https://ncbi.nlm.nih.gov/pubmed/31175807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz107
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