Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

BACKGROUND: The preferred macronutrient dietary composition, and the health consequences of dietary fat reduction specifically, have been debated for decades. Here we provide a comprehensive overview of long-term health outcomes in the Women's Health Initiative Dietary Modification (DM) trial....

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Detaylı Bibliyografya
Yayımlandı:J Nutr
Asıl Yazarlar: Prentice, Ross L, Aragaki, Aaron K, Howard, Barbara V, Chlebowski, Rowan T, Thomson, Cynthia A, Van Horn, Linda, Tinker, Lesley F, Manson, JoAnn E, Anderson, Garnet L, Kuller, Lewis E, Neuhouser, Marian L, Johnson, Karen C, Snetselaar, Linda, Rossouw, Jacques E
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Nutrition and Disease
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736441/
https://ncbi.nlm.nih.gov/pubmed/31175807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz107
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