Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

BACKGROUND: The preferred macronutrient dietary composition, and the health consequences of dietary fat reduction specifically, have been debated for decades. Here we provide a comprehensive overview of long-term health outcomes in the Women's Health Initiative Dietary Modification (DM) trial....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Nutr
Egile Nagusiak: Prentice, Ross L, Aragaki, Aaron K, Howard, Barbara V, Chlebowski, Rowan T, Thomson, Cynthia A, Van Horn, Linda, Tinker, Lesley F, Manson, JoAnn E, Anderson, Garnet L, Kuller, Lewis E, Neuhouser, Marian L, Johnson, Karen C, Snetselaar, Linda, Rossouw, Jacques E
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Nutrition and Disease
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736441/
https://ncbi.nlm.nih.gov/pubmed/31175807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz107
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