Bitter Taste Receptors for Saccharin and Acesulfame K

Weight-conscious subjects and diabetics use the sulfonyl amide sweeteners saccharin and acesulfame K to reduce their calorie and sugar intake. However, the intrinsic bitter aftertaste, which is caused by unknown mechanisms, limits the use of these sweeteners. Here, we show by functional expression e...

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書目詳細資料
發表在:J Neurosci
Main Authors: Kuhn, Christina, Bufe, Bernd, Winnig, Marcel, Hofmann, Thomas, Frank, Oliver, Behrens, Maik, Lewtschenko, Tatjana, Slack, Jay P., Ward, Cynthia D., Meyerhof, Wolfgang
格式: Artigo
語言:Inglês
出版: Society for Neuroscience 2004
主題:
Cellular/Molecular
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6730199/
https://ncbi.nlm.nih.gov/pubmed/15537898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1225-04.2004
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