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Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors
Chickens sense the bitter taste of structurally different molecules with merely three bitter taste receptors (Gallus gallus taste 2 receptors, ggTas2rs), representing a minimal case of bitter perception. Some bitter compounds like quinine, diphenidol and chlorpheniramine, activate all three ggTas2rs...
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| 出版年: | Front Mol Biosci |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5797744/ https://ncbi.nlm.nih.gov/pubmed/29445727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2018.00006 |
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