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Bitter Taste Receptors for Saccharin and Acesulfame K
Weight-conscious subjects and diabetics use the sulfonyl amide sweeteners saccharin and acesulfame K to reduce their calorie and sugar intake. However, the intrinsic bitter aftertaste, which is caused by unknown mechanisms, limits the use of these sweeteners. Here, we show by functional expression e...
Guardat en:
| Publicat a: | J Neurosci |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Society for Neuroscience
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6730199/ https://ncbi.nlm.nih.gov/pubmed/15537898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1225-04.2004 |
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