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Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014
BACKGROUND: Ultra-processed food has low nutritional quality, is associated with development of chronic diseases, and may increase exposure to chemicals used in food packaging and production. OBJECTIVES: To assess associations of ultra-processed food consumption with exposure to phthalates and bisph...
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| Publicado no: | Environ Int |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6728187/ https://ncbi.nlm.nih.gov/pubmed/31398592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envint.2019.105057 |
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