Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010

OBJECTIVE: To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic d...

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Bibliographic Details
Published in:Public Health Nutr
Main Authors: Kim, Hyunju, Rebholz, Casey M, Caulfield, Laura E, Ramsing, Rebecca, Nachman, Keeve E
Format: Artigo
Language:Inglês
Published: Cambridge University Press 2018
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Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6597323/
https://ncbi.nlm.nih.gov/pubmed/30587270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018003348
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