Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010

OBJECTIVE: To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic d...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Public Health Nutr
Egile Nagusiak: Kim, Hyunju, Rebholz, Casey M, Caulfield, Laura E, Ramsing, Rebecca, Nachman, Keeve E
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2018
Gaiak:
Research Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6597323/
https://ncbi.nlm.nih.gov/pubmed/30587270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018003348
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