Á lódáil...
Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010
BACKGROUND: It is unclear if the intakes of different types of protein have changed over time. OBJECTIVE: We delineated trends in types of protein (beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds) in US children (2-<12 years) and adolescents (12–19 years)...
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| Foilsithe in: | PLoS One |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Public Library of Science
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7098572/ https://ncbi.nlm.nih.gov/pubmed/32214368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230686 |
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