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Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)
OBJECTIVE: To evaluate the association between ultra-processed food intake and all-cause mortality and CVD mortality in a nationally representative sample of US adults. DESIGN: Prospective analyses of reported frequency of ultra-processed food intake in 1988–1994 and all-cause mortality and CVD mort...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6554067/ https://ncbi.nlm.nih.gov/pubmed/30789115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018003890 |
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