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Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure
Postprandial hypotension (PPH) is under-recognised, but common, particularly in the elderly, and is of clear clinical importance due to both the independent association between PPH and an increase in mortality and lack of effective management for this condition. Following health concerns surrounding...
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| Publicado no: | Nutrients |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722982/ https://ncbi.nlm.nih.gov/pubmed/31349678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081717 |
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