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Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure
Postprandial hypotension (PPH) is under-recognised, but common, particularly in the elderly, and is of clear clinical importance due to both the independent association between PPH and an increase in mortality and lack of effective management for this condition. Following health concerns surrounding...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722982/ https://ncbi.nlm.nih.gov/pubmed/31349678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081717 |
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