Φορτώνει......
Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice
Recent studies suggest that preferences are conditioned by nutritive (sucrose) but not by non-nutritive (sucralose) sweeteners in mice. Here we compared the effectiveness of nutritive and non-nutritive sweeteners to condition flavor preferences in three mouse strains. Isopreferred sucrose and sucral...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Physiol Behav |
|---|---|
| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2017
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5357161/ https://ncbi.nlm.nih.gov/pubmed/28192132 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2017.02.008 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|