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Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice

Recent studies suggest that preferences are conditioned by nutritive (sucrose) but not by non-nutritive (sucralose) sweeteners in mice. Here we compared the effectiveness of nutritive and non-nutritive sweeteners to condition flavor preferences in three mouse strains. Isopreferred sucrose and sucral...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Physiol Behav
Päätekijät: Sclafani, Anthony, Ackroff, Karen
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2017
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5357161/
https://ncbi.nlm.nih.gov/pubmed/28192132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2017.02.008
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