Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients

OBJECTIVE: This current study was subjected to investigate the influence of two-stage fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products. MATERIALS AND METHODS: Two-stage fermentation with Ch. crassa (inoculated...

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Detalhes bibliográficos
Publicado no:J Adv Vet Anim Res
Main Authors: Sugiharto, Sugiharto, Isroli, Isroli, Yudiarti, Turrini, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus
Formato: Artigo
Idioma:Inglês
Publicado em: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2018
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6702905/
https://ncbi.nlm.nih.gov/pubmed/31453160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5455/javar.2018.e301
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