Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient

著者: Yudiarti, Turrini, Sugiharto, Sugiharto, Isroli, Isroli, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus
出版年 J Adv Vet Anim Res (2019)

Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingred...

著者: Sugiharto, Sugiharto, Isroli, Isroli, Yudiarti, Turrini, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus
出版年 J Adv Vet Anim Res (2018)

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

著者: Sugiharto, Sugiharto, Pratama, Anugrah Robby, Yudiarti, Turrini, Wahyuni, Hanny Indrat, Widiastuti, Endang, Sartono, Tri Agus
出版年 Int J Vet Sci Med (2020)