Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient

समान संसाधन

• Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients
  द्वारा: Sugiharto, Sugiharto, और अन्य
  प्रकाशित: (2018)
• Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens
  द्वारा: Sugiharto, Sugiharto, और अन्य
  प्रकाशित: (2020)
• Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers
  द्वारा: Sugiharto, Sugiharto, और अन्य
  प्रकाशित: (2020)
• Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals
  द्वारा: Sugiharto, Sugiharto, और अन्य
  प्रकाशित: (2018)
• The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers
  द्वारा: Sugiharto, Sugiharto, और अन्य
  प्रकाशित: (2018)