Dyfyniad APA

Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., & Sartono, T. A. (2018). Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients. J Adv Vet Anim Res.

Dyfyniad Arddull Chicago

Sugiharto, Sugiharto, Isroli Isroli, Turrini Yudiarti, Endang Widiastuti, Hanny Indrat Wahyuni, and Tri Agus Sartono. "Effect of Two-step Fermentation By Chrysonilia Crassa and Bacillus Subtilis On Nutritional Values and Antioxidative Properties of Agro-industrial By-products As Poultry Feed Ingredients." J Adv Vet Anim Res 2018.

Dyfyniad MLA

Sugiharto, Sugiharto, et al. "Effect of Two-step Fermentation By Chrysonilia Crassa and Bacillus Subtilis On Nutritional Values and Antioxidative Properties of Agro-industrial By-products As Poultry Feed Ingredients." J Adv Vet Anim Res 2018.

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