Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives

Olives (Olea europaea L.) are classic ingredients in the Mediterranean diet with well-known health benefits, but their lipid composition has not been fully addressed. In this work, we characterised triacylglycerol (TAG) and polar lipid profiles of the olive pulp while using a complementary methodolo...

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Vydáno v:Molecules
Hlavní autoři: Alves, Eliana, Melo, Tânia, Barros, Madalena P., Domingues, M. Rosário M., Domingues, Pedro
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680557/
https://ncbi.nlm.nih.gov/pubmed/31337054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24142555
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