APA citiranje

Alves, E., Melo, T., Barros, M. P., Domingues, M. R. M., & Domingues, P. (2019). Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives. Molecules.

Citação norma Chicago

Alves, Eliana, Tânia Melo, Madalena P. Barros, M. Rosário M. Domingues, and Pedro Domingues. "Lipidomic Profiling of the Olive (Olea Europaea L.) Fruit Towards Its Valorisation As a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives." Molecules 2019.

MLA citiranje

Alves, Eliana, et al. "Lipidomic Profiling of the Olive (Olea Europaea L.) Fruit Towards Its Valorisation As a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives." Molecules 2019.