Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits

The secoiridoids are the main class of specialized metabolites present in olive (Olea europaea L.) fruit. In particular, the secoiridoid oleuropein strongly influences olive oil quality because of its bitterness, which is a desirable trait. In addition, oleuropein possesses a wide range of pharmacol...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Biol Chem
Egile Nagusiak: Alagna, Fiammetta, Geu-Flores, Fernando, Kries, Hajo, Panara, Francesco, Baldoni, Luciana, O'Connor, Sarah E., Osbourn, Anne
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Biochemistry and Molecular Biology 2016
Gaiak:
Metabolism
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4786697/
https://ncbi.nlm.nih.gov/pubmed/26709230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M115.701276
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