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Association of Ghrelin Gene Polymorphisms with Fattening Traits and Feed Intake in Pig: A Preliminary Study
SIMPLE SUMMARY: From a production point of view, feed intake, growth and carcass quality are among the most important traits in pig breeding. Understanding the mechanisms and processes going on inside the animal’s body can help in the selection of herds and improvement in economic effectiveness. Pre...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6680418/ https://ncbi.nlm.nih.gov/pubmed/31266237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9070410 |
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