A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits

Abstract Pork is the most popular meat in the world. Unfortunately, the selection pressure focused on high meat content led to a reduction in pork quality. The present study used RNA-seq technology to identify metabolic process genes related to pork quality traits and fat deposition. Differentially...

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Autori principali: Katarzyna Piórkowska, Kacper Żukowski, Katarzyna Ropka-Molik, Mirosław Tyra, Artur Gurgul
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Genética
Serie:Genetics and Molecular Biology
Soggetti:
RNA-seq
firmness
fat content
Polish pigs
Accesso online:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572018000100125&lng=en&tlng=en
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