A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits

Abstract Pork is the most popular meat in the world. Unfortunately, the selection pressure focused on high meat content led to a reduction in pork quality. The present study used RNA-seq technology to identify metabolic process genes related to pork quality traits and fat deposition. Differentially...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Katarzyna Piórkowska, Kacper Żukowski, Katarzyna Ropka-Molik, Mirosław Tyra, Artur Gurgul
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Genética
Edice:Genetics and Molecular Biology
Témata:
RNA-seq
firmness
fat content
Polish pigs
On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572018000100125&lng=en&tlng=en
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky