Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results

In recent years, pig producers have struggled with the problem of low intramuscular fat levels in pork, which impacts palatability and ultimately meat quality. Reduced levels of intramuscular fat are likely the result of breeding objectives aimed at increasing lean meat content. In this study, three...

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Detalhes bibliográficos
Main Authors: Katarzyna Piórkowska, Martyna Małopolska, Katarzyna Ropka-Molik, Magdalena Szyndler-Nędza, Angelika Wiechniak, Kacper Żukowski, Barry Lambert, Mirosław Tyra
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-01-01
Colecção:Animals
Assuntos:
rna-seq
imf
selection marker
pig
meat quality
Acesso em linha:https://www.mdpi.com/2076-2615/10/1/123
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