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Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis
Lben is one of the main dairy products in Morocco, which broadly plays a significant role in food industry due to its nutritional, taste, aroma and health features. Aroma is a main quality factor for this kind of fermented dairy products. In this study, aroma compounds were extracted by four differe...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675861/ https://ncbi.nlm.nih.gov/pubmed/31413409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03854-y |
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