Loading...
Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis
Lben is one of the main dairy products in Morocco, which broadly plays a significant role in food industry due to its nutritional, taste, aroma and health features. Aroma is a main quality factor for this kind of fermented dairy products. In this study, aroma compounds were extracted by four differe...
Saved in:
| Published in: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2019
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675861/ https://ncbi.nlm.nih.gov/pubmed/31413409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03854-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|