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Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage
Shalgam, a traditional red, cloudy and sour soft beverage, is produced by lactic acid fermentation of black carrot, sourdough, salt, bulgur flour, turnip and adequate water. The present study was designed to characterize the volatile compounds of shalgam obtained from different methods. The aroma co...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495728/ https://ncbi.nlm.nih.gov/pubmed/28720958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2637-1 |
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