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Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage
Shalgam, a traditional red, cloudy and sour soft beverage, is produced by lactic acid fermentation of black carrot, sourdough, salt, bulgur flour, turnip and adequate water. The present study was designed to characterize the volatile compounds of shalgam obtained from different methods. The aroma co...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495728/ https://ncbi.nlm.nih.gov/pubmed/28720958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2637-1 |
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