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Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits
Different species of Pistacia are rich in various mineral and natural antioxidants’ compounds and have numerous pharmacological effects with a gamut running from being anticholinesterasic and antitumor to being antidiabetic, etc. Various parameters such as antioxidant compounds, fatty acid profiles...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675857/ https://ncbi.nlm.nih.gov/pubmed/31413384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03881-9 |
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