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Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits
Different species of Pistacia are rich in various mineral and natural antioxidants’ compounds and have numerous pharmacological effects with a gamut running from being anticholinesterasic and antitumor to being antidiabetic, etc. Various parameters such as antioxidant compounds, fatty acid profiles...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675857/ https://ncbi.nlm.nih.gov/pubmed/31413384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03881-9 |
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