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Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits
Different species of Pistacia are rich in various mineral and natural antioxidants’ compounds and have numerous pharmacological effects with a gamut running from being anticholinesterasic and antitumor to being antidiabetic, etc. Various parameters such as antioxidant compounds, fatty acid profiles...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675857/ https://ncbi.nlm.nih.gov/pubmed/31413384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03881-9 |
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