Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters

In this research, antioxidant activity of Pistacia atlantica var mutica (a wild type of pistachio in Iran) kernel oil (PAKO) and unsaponifiable matters of kernel oil (UKO) were compared with those of sesame seed oil (SSO) and rice bran oil (RBO) as well as with their unsaponifiable matters (USO and...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Tavakoli, Javad, Hajpour Soq, Khodadad, Yousefi, Alireza, Estakhr, Parviz, Dalvi, Mohsen, Mousavi Khaneghah, Amin
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2019
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838301/
https://ncbi.nlm.nih.gov/pubmed/31749481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04004-0
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