Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability 
and Nutritional Value

In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate their antioxidant efficiency, gas chromatography analysis of the composition of kolkhoung hull and kernel oil fatty acids and high–performance...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Technol Biotechnol
Asıl Yazarlar: Asnaashari, Maryam, Hashemi, Seyed Mohammad Bagher, Mehr, Hamed Mahdavian, Yousefabad, Seyed Hossein Asadi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Zagreb Faculty of Food Technology and Biotechnology 2015
Konular:
Preliminary Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5068431/
https://ncbi.nlm.nih.gov/pubmed/27904335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.53.01.15.3719
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