Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability 
and Nutritional Value

In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate their antioxidant efficiency, gas chromatography analysis of the composition of kolkhoung hull and kernel oil fatty acids and high–performance...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Food Technol Biotechnol
Päätekijät: Asnaashari, Maryam, Hashemi, Seyed Mohammad Bagher, Mehr, Hamed Mahdavian, Yousefabad, Seyed Hossein Asadi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: University of Zagreb Faculty of Food Technology and Biotechnology 2015
Aiheet:
Preliminary Communication
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5068431/
https://ncbi.nlm.nih.gov/pubmed/27904335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.53.01.15.3719
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