Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat

Spinal cord injury (SCI) is a cause of major neurological disability, and no satisfactory treatment is currently available. Evidence suggests that polyunsaturated fatty acids (PUFAs) could target some of the pathological mechanisms that underlie damage after SCI. We examined the effects of treatment...

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Detalhes bibliográficos
Publicado no:J Neurosci
Main Authors: King, Von R., Huang, Wenlong L., Dyall, Simon C., Curran, Olimpia E., Priestley, John V., Michael-Titus, Adina T.
Formato: Artigo
Idioma:Inglês
Publicado em: Society for Neuroscience 2006
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6674074/
https://ncbi.nlm.nih.gov/pubmed/16641248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5539-05.2006
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