King, V. R., Huang, W. L., Dyall, S. C., Curran, O. E., Priestley, J. V., & Michael-Titus, A. T. (2006). Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat. J Neurosci.

King, Von R., Wenlong L. Huang, Simon C. Dyall, Olimpia E. Curran, John V. Priestley, και Adina T. Michael-Titus. "Omega-3 Fatty Acids Improve Recovery, Whereas Omega-6 Fatty Acids Worsen Outcome, After Spinal Cord Injury in the Adult Rat." J Neurosci 2006.

King, Von R., et al. "Omega-3 Fatty Acids Improve Recovery, Whereas Omega-6 Fatty Acids Worsen Outcome, After Spinal Cord Injury in the Adult Rat." J Neurosci 2006.