Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat

Por King, Von R., Huang, Wenlong L., Dyall, Simon C., Curran, Olimpia E., Priestley, John V., Michael-Titus, Adina T.
Publicado no J Neurosci (2006)

Targeted disruption of the galanin gene reduces the number of sensory neurons and their regenerative capacity

Por Holmes, Fiona E., Mahoney, Sally, King, Von R., Bacon, Andrea, Kerr, Niall C. H., Pachnis, Vassilis, Curtis, Rory, Priestley, John V., Wynick, David
Publicado em 2000