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Neuroprotective effect of omega‐3 fatty acids on spinal cord injury induced rats
INTRODUCTION: In this study, the effects of omega‐3 fatty acids were examined in a rat model of spinal cord injury. METHODS: The rats were classified into sham, control, spinal cord injury plus 50 mg/kg Omega‐3 fatty acids and spinal cord injury plus 100 mg/kg Omega‐3 fatty acids. The levels of oxid...
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| Publicado no: | Brain Behav |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6710194/ https://ncbi.nlm.nih.gov/pubmed/31225705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/brb3.1339 |
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