Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Lactobacillus paracasei subsp. paracasei L1 was previously isolated from sweet potato sour liquid. This bacterial species specifically binds onto starch granular surfaces, triggering the enzymatic hydrolysis of raw starch. We investigated the functional and safety properties of strain L1 in vitro to...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Physiol
Main Authors: Xu, Yunhe, Tian, Yuan, Cao, Yunfang, Li, Jianguo, Guo, Haonan, Su, Yuhong, Tian, Yumin, Wang, Cheng, Wang, Tianqi, Zhang, Lili
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2019
Teme:
Physiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6670285/
https://ncbi.nlm.nih.gov/pubmed/31404251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.00937
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