Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Lactobacillus paracasei subsp. paracasei L1 was previously isolated from sweet potato sour liquid. This bacterial species specifically binds onto starch granular surfaces, triggering the enzymatic hydrolysis of raw starch. We investigated the functional and safety properties of strain L1 in vitro to...

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Bibliographische Detailangaben
Veröffentlicht in:Front Physiol
Hauptverfasser: Xu, Yunhe, Tian, Yuan, Cao, Yunfang, Li, Jianguo, Guo, Haonan, Su, Yuhong, Tian, Yumin, Wang, Cheng, Wang, Tianqi, Zhang, Lili
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2019
Schlagworte:
Physiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6670285/
https://ncbi.nlm.nih.gov/pubmed/31404251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.00937
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