Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Lactobacillus paracasei subsp. paracasei L1 was previously isolated from sweet potato sour liquid. This bacterial species specifically binds onto starch granular surfaces, triggering the enzymatic hydrolysis of raw starch. We investigated the functional and safety properties of strain L1 in vitro to...

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Detalhes bibliográficos
Publicado no:Front Physiol
Main Authors: Xu, Yunhe, Tian, Yuan, Cao, Yunfang, Li, Jianguo, Guo, Haonan, Su, Yuhong, Tian, Yumin, Wang, Cheng, Wang, Tianqi, Zhang, Lili
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Physiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6670285/
https://ncbi.nlm.nih.gov/pubmed/31404251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.00937
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